Is there life after chocolate?

The “official party line” of the Ewoldt household remains — “if it doesn’t have chocolate, it’s not dessert“.  However, I truly believe that there is one exception to this rule.  A recipe so luscious and lemon-y that it’s guaranteed to make your socks roll up and down.  …well, not really.  …but still, it’s really, really, really, really good.

You’ll need …

1 box of standard yellow cake mix

1 small package of lemon jello

3/4 cup oil

3/4 cup water

4 eggs

Mix all ingredients in a large mixing bowl (wonder how many times I can work the word “mix” into this sentence?) or mixer (ha!) for about 4 minutes and then pour into a greased 13×9 and bake at 350 for 30 to 45 minutes.

As soon as the cake is baked and removed from the oven, take a roasting fork and poke holes all over the top of it.  Then mix 2 cups of powdered sugar and 4 tablespoons of lemon juice and glaze (while cake is still hot).

Oh my … there are no words …


Lemon Jello Cake aka: all that is good and right about this lemony world


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